Join us Sat., May 3, 3 – 4 pm to celebrate Charleston writer Brys Stephens new book The New Southern Table and sample recipes from the book!
About the book: The New Southern Table (Fair Winds Press, pb., $21.99) is a celebration of Southern food and culture. Stephens focuses on the ingredients that make Southern cuisine delicious and unique, while also showcasing how other cultures around the world have adapted varying flavor palettes with the same ingredients.
About the author: Stephens, based out of Charleston, has published his food writing in Bon Appetit, Garden and Gun, Charleston Magazine and Charleston City Paper. He is also the founder of Cookthink.com, a website dedicated to food and cooking.