Join us Fri., Dec. 9, 5 pm as author Marion Lear Swaybill and photographer Scott Snider discuss their new book Oysters: A Celebration in the Raw (Abbeville Press, hb., 216 pp., $25).
Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
Marion Lear Swaybill is an Emmy award-winning television producer, writer, and pioneering media executive. A cook as well as a writer, her recipes have appeared in the “Great Cooks Guide” series (Random House) and New England’s “Sound Magazine.”
Scott Snider is an award-winning natural history filmmaker whose work takes him around the world as an accomplished underwater, long lens, and macro cinematographer. He is the founder of Half Moon Productions, a film and photography studio based in Charleston.