Join chef, cookbook author, and YouTube personality, Carla Lalli Music, Thurs., Apr. 21 at 5:30 pm for a talk and signing for That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Clarkson Potter, 288 pp., $35). She’ll be in conversation with Charleston writer Merritt Watts.
About the book:
Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.
Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
About the author:
Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show on Patreon. The former food director at Bon Appétit, Carla is known for anchoring the hit YouTube series, “Back to Back Chef,” and has appeared in many BA test kitchen videos. Her second cookbook, That Sounds So Good, was published in October 2021. She lives in Brooklyn with her husband, children, and backyard wood-burning oven.
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