Blue Bicycle Books welcomes renowned author Joseph Dabney, signing The Food, Folklore, and Art of Lowcountry Cooking, Thurs., May 27, 5 – 7 pm.
There are a lot of wonderful foodie books about this food-crazed part of the world, but this one is so fun, so all-encompassing, ranging from recipes to history to the current restaurant scene. It’s a wonderful stew just like the picture of the Lowcountry Boil on the cover. Dabney’s book celebrates the “foods, history and romance down from England, Africa, The Caribbean, France, Germany and Scotland.” It’s a tall order, but Dabney, a James Beard award-winner for cookbook of the year, is up to the challenge. Foreword by the Lee Bros.”
Signed copies will ship after May 27.
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