Blue Bicycle Books, Charleston, SC

Wine + Food Festival Signing Schedule, Mar 2 – 4, 2018

Fri., March 2 – Sun., March 4

Wine + Food Festival Retail Tent, Marion Square (near the Fountain, Calhoun and King). All signings are free and open to the public.

Friday, Mar. 2

12-12:45 pm – Erin Byers Murray, Shucked; Troy Gagliardo, Pseudo Southern

1-1:45 pm – Micah Lemon, The Imbible; Sara Franklin, Edna Lewis: At the Table with an American Original

2-2:45 pm – Kerry Diamond, Cherry Bombe; Frank Lee, S.N.O.B Experience

3-3:45 pm – Gail Simmons, Bringing It Home; Jeremy Sewall, Oysters; Toni Tipton Martin, Jemima Code

4-4:45 pm – Jennifer Brule, Learn to Cook 25 Southern Classics 3 Ways; Joshua McFadden, Six Seasons; Steven Satterfield, Root to Leaf; Tad Carducci, Tippling Bros

Saturday, Mar. 3

12-12:45 pm – Charlotte Caldwell, Faces of Local Food; Bianca Bosker, Cork Dork; Gabrielle Hamilton, Prune

1-1:45 pm – J.J. Johnson, Between Harlem and Heaven; Slade Rushing, Brennan’s New Orleans Cookbook; Tama Matsuoka Wong, Foraged Flavor

2-2:45 pm – Cynthia Graubart, Sunday Suppers

3-3:45 pm – Jamie DeMent, Farmhouse Chef; Kristen Kish, Kristen Kish Cooking; Lynn & Cele Seldon, 100 Things to Do in Charleston Before You Die

4-4:45 pm – Eric Gabrynowicz, Tupelo Honey; Heidi Vukov, Bonjour, Y’all; Kim Nelson, Daisy Cakes Bakes

Sunday, Mar. 4

12-12:45 pm – Claire Gatlin, Charleston Receipts; John Tesar, Knife

1-1:45 pm – Chantal Martineau, How the Gringos Stole Tequila

2-2:45 – Holly Herrick, Mashed: Beyond the Potato

4-4:45 – Ashley Christensen, Poole’s

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