Join us Fri., May 5, 12 pm for lunch at High Cotton (199 East Bay St.), as Mary Kay Andrews discusses The Beach House Cookbook (St. Martin’s, hb., 272 pp., $30). Tickets are $61 for the three-course luncheon, including a signed copy of the book, 0r $92 for two tickets with one book.
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach.
From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits ‘n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.
Mary Kay Andrews is The New York Times bestselling author of The Weekenders, Beach Town, Save the Date, Ladies’ Night, Christmas Bliss, Spring Fever, Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former journalist for The Atlanta Journal Constitution, she lives in Atlanta, Georgia.