Join us Fri., Dec. 9, 12 pm for lunch at High Cotton (199 East Bay St.), as Frank Lee discusses his new book The S.N.O.B. Experience. Tickets are $76 for the author talk, three-course luncheon, and a signed copy of the book.
Shortly after opening in 1993, Slightly North of Broad restaurant became an integral part of Charleston, reflecting the city’s bright spirit, open attitude, and historic character. The S.N.O.B. Experience presents classic recipes that regulars will recognize, as well as long-running seasonal plates and many of the sauces, side dishes, and dressings from the restaurant’s popular Lunch Express and Dailies menus.
Frank Lee served as executive chef of Slightly North of Broad from 1993 to 2016. Lee been lauded in Food Arts, Food & Wine, The New York Times, Southern Living and The Washington Post, among scores of other publications. He has appeared on “ABC’s Good Morning America,” and has thrice served as guest chef at the James Beard House. His Maverick Grits earned a Golden Dish award from GQ Magazine, and he is featured on the “Great Chefs of the South” television series and cookbook.
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