Blue Bicycle Books is excited to welcome the Lee Brothers for a special lunch, Fri., Mar. 22, 2012, 10:30 am, at Fleet Landing Restaurant, 186 Concord Street, to celebrate the release of their newest cookbook: The Lee Bros. Charleston Kitchen (Clarkson Potter, hb., 256 pp.).
Tickets are $75 and include a multi-course lunch and a signed copy of the book. Doors will open at 10:30 am, with lunch served at 11. To purchase call 843-722-2666 or click here.
Between courses, Matt and Ted Lee will discuss how they wrote The Lee Bros. Charleston Kitchen as a tribute to the classic cuisine of the Holy City and how Charleston made them the cooks they are today. (The spot where the boys used to throw their cast net is visible from the dining room of Fleet Landing.)
Featuring traditional Charleston recipes updated for today’s kitchens and plenty of Lowcountry food lore, the Lee Bros. newest book is a personal history and a classic cookbook all in one.
Lunch will include two courses plus dessert — all prepared by Fleet Landing Executive Chef Drew Hedlund using recipes from the book. The following menu is tentative and subject to change:
Featured Cocktails:
The Hugo
Lowcountry Lemoncello
Kumquat-Chili Bloody Mary
First Course:
Peanut Oyster Stew
Second Course:
Deviled Crab with Skillet Asparagus and Grapefruit
Dessert:
Huguenot Torte
Sweet Benne Wafers
Pancake Cookies
Macaroons
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