Join us this Fri., Nov. 16, 2 – 4 pm, as master Southern chefs Nathalie Dupree and Cynthia Graubart sign their new, largest-to-date full-color cookbook, Mastering the Art of Southern Cooking (Gibbs Smith, hb, $45). With a forward by Pat Conroy and covering everything from carrot slaw to Nana Stuffie’s fried shrimp, this book may be the definitive guide to Southern cooking. Nathalie Dupree is the author of twelve cookbooks, including two James Beard Award winners. She currently lives in Charleston. Cynthia Graubart produced Nathalie’s PBS show New Southern Cooking, has co-authored and written several cookbooks of her own. She currently lives in Atlanta.
They will be signing alongside Cliff Graubart, an longtime Blue Bike friend and former owner of the Old New York Book Shop, who is signing his short story collection The Curious Vision of Sammy Levitt and Other Stories. (Cliff’s bookshop even snags a shout-out in Pat Conroy’s My Reading Life.)
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