Join us for an official Charleston City Paper NOSH MOB event to celebrate Robert Moss’s new book Barbecue: The History of an American Institution (University of Alabama Press, hb., $26), Thurs. Dec. 16, 5:30 – 7:30 pm.
Moss, a City Paper food writer will discuss the standard BBQ menu and talk about how brisket, sauces, slaws and more fit into the larger history of barbecue. Food provided by Home Team BBQ.
B.Y.O.WETWIPES. (Actually, we’ll probably have them.)
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