Tue., Oct. 18, 5 – 8 pm, Blue Bicycle Books welcomes the star chef and creator of PBS’s A Chef’s Life and now author of Deep Run Roots (Little, Brown, 576 pp., hb.).
Join us at Whole Foods (923 Houston Northcutt Blvd., Mt. Pleasant, SC 29464) for Vivian’s Food Truck Tour. Tickets include a signed copy of Deep Run Roots as well as food from Vivian’s food truck. Buy tickets here.
Deep Run Roots is Vivian Howard’s comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate the flavors of her eastern North Carolina home.
Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, NC, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten’s Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef’s Life.
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