Join us Sat., Oct. 27, 5:00 pm to celebrate the release of Timothy Pakron‘s debut cookbook Mississippi Vegan (Avery, hb., 288 pp. $35).
Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South on the plate, Pakron looks to history and nature as his guides to creating the richest food possible.
Timothy Pakron is a passionate cook, artist, and photographer, and the creator of the blog Mississippi Vegan. Before devoting himself to the culinary arts, he spent time as a fine artist in Charleston, South Carolina, and New York City. He currently lives and works in New Orleans.
Post a Comment