Blue Bicycle Books, Charleston, SC


Anatomy of a Miracle with Jonathan Miles, Mon., Mar. 26, 5 pm

Join us at the Garden & Gun editorial office in the Cigar Factory (701 East Bay St.) as we celebrate the new book by G&G contributor Jonathan Miles, Anatomy of a Miracle. Grab a Cathead cocktail, enjoy wine from Broadbent Selections, meet the author, and purchase a signed book.

Space is limited, so click here to RSVP.

Jonathan Miles is the author of the novels Dear American Airlines and Want Not, both New York Times Notable Books. He is a former columnist for the New York Times and has served as a contributing editor to a wide range of national magazines. A former longtime resident of Oxford, Mississippi, he currently lives along the Delaware River in rural New Jersey.

 



Recommendation: Caitlyn Macy’s Mrs.

Caitlin Macy’s Mrs. is about both big money — the hedge funds of the newly-rich, the investment banks of the established families — and little money, the hundred-dollar bills a billionaire’s new wife carries in her purse. (My favorite detail in this detailed novel comes when an unnamed chorus of rich women, looking back on their days starting out in New York, recall having to “buy four new spices at $6.99 a pop” for a dinner party thrown to impress.)

The book opens as Philippa Skinker shows up at an elite preschool, late for noon pick-up. She’s the picture of aloof: a former model, married into old money. Philippa steps out of a cab and says the driver is over-charging her and she can’t pay him. The chorus of responsible, Normal-Rich mothers all clamor to help, twenty-dollar-bills flashed on the sidewalk like a betting scene in a movie.

The women both condescend and look up to the statuesque Philippa, treating her like you might a great-grandmother, someone to be both respected and tended to. She’s the one who they think never had to suffer or pay her dues: buy the $6.99 spices or “pound around the Reservoir in Central Park after dark to squeeze a run in.”

Months later, on the same sidewalk, in front of the parents and toddlers and the headmistress, Philippa Skinker confronts another parent, the new-rich hedge fund billionaire John Curtis, loudly insisting he pay a very old, illicit and painful debt.

It’s a brilliant, climactic counterpoint to the opening scene. Being too beautiful and old-money to have cab fare is forgivable. Demanding payment of a personal debt in public is crass, tactless, jarring.

When Curtis balks and when Gwen Hogan, the most sympathetic character in the novel, the mom on the other side of the financial divide from Philippa and the Normal-Rich Chorus, appears at Philippa’s elbow and says “Give her the money John,” I got chills. It’s a powerful moment of sisterhood, friendship cemented by crossing lines in the sand.

While we’ve been led to believe the Big Plot of the novel is about men and their Real Money — the hedge fund Curtis runs, the investment bank Skinker runs and the insider trading Gwen’s G-Man husband is prosecuting — this is the emotional climax of the book. Gwen and Philippa rip the hundred-dollar bills out of Curtis’s wife’s wallet and Philippa shoves the money into her coat pockets and leaves:

She had a long, ground-covering stride, and as she walked away, one or two of the hundreds escaped her pockets and floated down, then several at once, and when she didn’t stop to stuff them back in, they trailed behind her like the magic dust that follows Disney princesses.

They say that behind every fortune is a scandal, but behind a lot of fortunes are a million little hustles, a million little transactions, drops of rain that accumulate and flow downstream. In Bonfire of the Vanities, Sherman McCoy’s wife gives a great, withering speech comparing bond trading to collecting the crumbs that fall off a piece of cake.

Mrs. shares a lot with Bonfire, another whip-smart, well-researched, zeitgeisty novel of the financial world. Like several characters in Mrs., Tom Wolfe’s McCoy went to Yale and lives on Park Ave. We see him at school drop-off, admiring the nice figures of the other kids’ mothers. Macy gives us the thoughts of G-Man Dan Hogan as he runs across the Brooklyn Bridge; Wolfe’s prosecutor Larry Kramer is a similar physical presence, constantly flexing his sternocleidomastoid muscles to hilarious effect. But Macy, while just as insightful (any middle-aged guy will identify with the thoughts on Dan’s run), has less of Wolfe’s smirking journalistic reserve, she dives deeper emotionally.

Macy’s affection for her characters is so strong, her characters so fascinating and complex and important, it’s frustrating to think that because she is a woman who writes about women as well as men, writes about the little money as well as the big, not nearly as many men will read this book as Bonfire. That’s a shame, because it’s a fantastic social novel, one that just happens to be called Mrs. and have an orange-and-teal wallpaper cover. Her description of a preschool fundraiser or an awkward playdate is as well-observed as any dance or dinner in Anna Karenina.

Mrs. deserves a wide audience of both men and women; I’ll be recommending it a lot this year.

— Jonathan Sanchez, owner, Blue Bicycle Books in Charleston.

Caitlyn Macy will be in Charleston Mon., Mar. 12 for an Author Luncheon. More information and tickets here.

 

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Wine + Food Festival Signing Schedule, Mar 2 – 4, 2018

Fri., March 2 – Sun., March 4

Wine + Food Festival Retail Tent, Marion Square (near the Fountain, Calhoun and King). All signings are free and open to the public.

Friday, Mar. 2

12-12:45 pm – Erin Byers Murray, Shucked; Troy Gagliardo, Pseudo Southern

1-1:45 pm – Micah Lemon, The Imbible; Sara Franklin, Edna Lewis: At the Table with an American Original

2-2:45 pm – Kerry Diamond, Cherry Bombe; Frank Lee, S.N.O.B Experience

3-3:45 pm – Gail Simmons, Bringing It Home; Jeremy Sewall, Oysters; Toni Tipton Martin, Jemima Code

4-4:45 pm – Jennifer Brule, Learn to Cook 25 Southern Classics 3 Ways; Joshua McFadden, Six Seasons; Steven Satterfield, Root to Leaf; Tad Carducci, Tippling Bros

Saturday, Mar. 3

12-12:45 pm – Charlotte Caldwell, Faces of Local Food; Bianca Bosker, Cork Dork; Gabrielle Hamilton, Prune

1-1:45 pm – J.J. Johnson, Between Harlem and Heaven; Slade Rushing, Brennan’s New Orleans Cookbook; Tama Matsuoka Wong, Foraged Flavor

2-2:45 pm – Cynthia Graubart, Sunday Suppers

3-3:45 pm – Jamie DeMent, Farmhouse Chef; Kristen Kish, Kristen Kish Cooking; Lynn & Cele Seldon, 100 Things to Do in Charleston Before You Die

4-4:45 pm – Eric Gabrynowicz, Tupelo Honey; Heidi Vukov, Bonjour, Y’all; Kim Nelson, Daisy Cakes Bakes

Sunday, Mar. 4

12-12:45 pm – Claire Gatlin, Charleston Receipts; John Tesar, Knife

1-1:45 pm – Chantal Martineau, How the Gringos Stole Tequila

2-2:45 – Holly Herrick, Mashed: Beyond the Potato

4-4:45 – Ashley Christensen, Poole’s



EVENT CANCELLED – Becoming Madeleine with Charlotte Jones Voiklis and Léna Roy, Tues., March 20, 5 pm

Join us Tues., March 20, 5 pm as Charlotte Jones Voiklis and Léna Roy will be here to discuss their new book Becoming Madeleine (Farrar, Strauss, and Giroux, hb., 176 pp., $20). Charlotte and Léna are the granddaughters of the iconic writer Madeleine L’Engle.

Using never-before-seen archival materials that include photographs, poems, letters, and journal entries, Becoming Madeleine weaves together an in-depth and unique view of the famous writer. It is a story of overcoming obstacles―a lonely childhood, financial insecurity, and countless rejections of her writing―and eventual triumph. Becoming Madeleine will speak not only to fans of the icon’s work, but also to anyone interested in writing.

Charlotte Jones Voiklis has a Ph.D. in Comparative Literature and manages Madeleine L’Engle’s literary legacy. She lives in New York City.

Léna Roy works with young writers in Westchester, New York and Connecticut as the Regional Manager for Writopia Lab. She is also the author of the young adult novel, Edges. She lives in New York.



EVENT CANCELLED Author Luncheon with Charlotte Caldwell, The Faces of Local Food, Thurs., March 22, 12 pm

*****Sorry this event has been cancelled*****

Join us Thurs., March 22, 12 pm for lunch at 5 Faber, as Charlotte Caldwell discusses her new book The Faces of Local Food (Sweetgrass Books, hb., 232 pp., $45). Tickets are $31 for the three-course luncheon and talk, or $76 including a signed copy of the book.

Get tickets here.

The Faces of Local Food is a collection of personal vignettes giving readers an intimate perspective into the lives of those people who contribute to a vibrant local food system. Step out of the grocery store to join fishermen, farmers, and ranchers on their boats and in their fields, in the kitchens of innovative chefs, and in the warehouse of a local food hub. Meet with other meaningful contributors and visionaries to hear their stories – their histories, motivations, experiences, challenges, and insights.

Author and photographer of Visions and Voices: Montana’s One-Room SchoolhousesKirby’s Journal: Backyard Butterfly MagicThe Cow’s Boy: The Making of a Real Cowboy, and The Cow’s Girl: The Making of a Real Cowgirl, Charlotte Caldwell uses her photography as a springboard for storytelling. A native of Lookout Mountain, Tennessee, Charlotte is a graduate of Middlebury College and also holds master’s degrees in environmental studies and special education. Charlotte and her husband divide their time between their home in historic Charleston and their ranch in Montana.

 



Clay Rice Silhouettes — Wed., March 14!

Renowned silhouette artist Clay Rice returns to Blue Bicycle Books, Wed., March 14, 3-6 pm to cut children’s silhouettes and sign his latest books, The Stick and Ants ‘n’ Uncles (Familius, hb, $17).


Clay Rice -- silhouette artist -- with Kid

Taught by his grandfather, Carew Rice, Clay is a 21st-century folk artist and a Lowcountry treasure. Cutting a child’s silhouette in under five minutes is a performance in itself. You’ll be amazed when he captures a recognizable profile of your squirming two-year-old in less time than it takes to get her shoes on. His national touring schedule keeps him on the road often, cutting more than 10,000 children’s silhouettes a year, so events back home in Charleston are rare!

clayricesillPersonal silhouettes start at $42 for two copies. We expect slots to fill up quickly; to book an appointment, please call us at 843.722.2666. 



Author Luncheon with Caitlin Macy, Mrs., Mon., March 12, 12 pm

 

Join us Mon., March 12, 12 pm for lunch at 5 Faber, as Caitlin Macy discusses her new novel Mrs. (Little, Brown, hb., 352 pp., $27). Tickets are $31 for the three-course luncheon and talk, or $58 including a signed copy of the book.

Get tickets here.

In the well-heeled milieu of New York’s Upper East Side, coolly elegant Philippa Lye is the woman no one can stop talking about. Despite a shadowy past, Philippa has somehow married the scion of the last family-held investment bank in the city. Then, into her precariously balanced life, come two women: Gwen Hogan, a childhood acquaintance who uncovers an explosive secret about Philippa’s single days, and Minnie Curtis, a newcomer whose vast fortune and frank revelations about a penurious upbringing in Spanish Harlem put everyone on alert.

When Gwen’s husband, a heavy-drinking, obsessive prosecutor in the U.S. Attorney’s Office, stumbles over the connection between Philippa’s past and the criminal investigation he is pursuing at all costs, this insulated society is forced to confront the rot at its core and the price it has paid to survive into the new millennium.

Caitlin Macy is the author of The Fundamentals of Play and Spoiled. A graduate of Yale, she received her MFA from Columbia. Her work has been published in The New YorkerThe New York Times MagazineO, and Slate, among other publications. She lives in New York City with her husband and two children.



Alwyn Hamilton and Ryan Graudin, Sun., March 11, 3 pm

Join us Sun., March 11, 3 pm as Alwyn Hamilton will be here to discuss her new novel Traitor to the Throne (Viking, hb., 528 pp., $19). Alwyn will be in conversation with another bestselling YA author, Charleston’s own Ryan Graudin.

Traitor to the Throne is the sizzling sequel to the New York Times bestselling Rebel of the Sands. Mere months ago, gunslinger Amani al’Hiza fled her dead-end hometown on the back of a mythical horse with the mysterious foreigner Jin, seeking only her own freedom. Now she’s fighting to liberate the entire desert nation of Miraji from a bloodthirsty sultan who slew his own father to capture the throne.

Forget everything you thought you knew about Miraji, about the rebellion, about djinni and Jin and the Blue-Eyed Bandit. In Traitor to the Throne, the only certainty is that everything will change.

Alwyn Hamilton was born in Toronto and spent her childhood bouncing between Europe and Canada until her parents settled in France. She grew up in a small town where she attempted to read and write her way to new places and developed a weakness for fantasy and cross-dressing heroines. She has a bad habit of acquiring more hardcovers than is smart for someone who moves houses so often.

Ryan Graudin is the author of six young adult novels, including the Carnegie nominated Wolf By Wolf duology, Invictus and The Walled City. She resides near Charleston, South Carolina with her husband and wolf-dog. You can find her online at www.ryangraudin.com.



The Southern Harvest Cookbook with Cathy Cleary, Sat., March 3, 3:30 pm

Join us Sat., March 3, 3:30 pm as Cathy Cleary will share the stories behind the recipes in The Southern Harvest Cookbook (History Press, pb., 160 pp., $25).

The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers’ market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.

Cathy Cleary began cooking and baking at the ripe age of four. In 2000, she opened the West End Bakery Café in West Asheville, which quickly became an iconic eatery, and in 2014 published The West End Bakery and Café Cookbook to satisfy requests to share her recipes. Cathy and her husband own a small farm outside Asheville where they grow as much food as possible.



Upside-Down Magic with Sarah Mlynowski, Mon., Jan 29, 3:30 pm

Join us Mon., Jan. 29, 3:30 pm as Sarah Mlynowski will give a reading from her Upside-Down Magic series, and then stick around to sign books and talk with fans.

Upside-Down Magic is an offbeat series about a group of misfits who set out to prove that life on the other side of ordinary has its charms. It’s never easy when your magic goes wonky. For Nory, this means that instead of being able to turn into a dragon or a kitten, she turns into both of them at the same time–a dritten. For Elliott, the simple act of conjuring fire from his fingertips turns into a fully frozen failure. For Andres, wonky magic means he’s always floating in the air, bouncing off the walls, or sitting on the ceiling. For Bax, a bad moment of magic will turn him into a… actually, he’d rather not talk about that.

In their classroom, lessons are unconventional, students are unpredictable, and magic has a tendency to turn wonky at the worst possible moments. It’s always amazing the trouble a little wonky magic can cause.

Sarah is the author of both the Whatever After and Magic in Manhattan series, as well as Don’t Even Think About ItMilkrun, Fishbowl, As Seen on TV, Monkey Business, Gimme a Call, Ten Things We Did (And Probably Shouldn’t Have), and How to be Bad (along with E. Lockhart and Lauren Myracle).

Sarah’s books have been translated into twenty-nine languages and optioned to Hollywood. She now lives in New York City with her husband and two daughters.