Join Carrie Morey, entrepreneur behind Callie’s Hot Little Biscuit and star of How She Rolls, for a biscuits, beverages and books launch of her new cookbook, Hot Little Suppers (Harper Horizon, 288 pp., hb., $35), Wed., Nov. 3, 2021, 5 pm. Carrie will be in conversation with Matt Lee co-author of Hotbox and The Lee Bros. Charleston Kitchen, in the Blue Bicycle Books courtyard, 420 King St., downtown Charleston. Book signing to follow.
Can’t make it? Order a SIGNED Copy Here.
Hot Little Suppers isn’t simply a book about cooking for families — it’s a guide for cooking with families. And nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.
Structured by seasons, the 120 recipes are divided into easy-to-prepare weeknight meals and slightly-more-involved weekend dishes. From a tangy Thai chicken salad on a summer weeknight to a savory pork ragu with pappardelle for a cozy winter weekend meal, Carrie incorporates beautiful, bright flavors from a range of culinary traditions.
Carrie Morey founded her handmade biscuit business in 2005, with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, four grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of two cookbooks, Callie’s Biscuits and Southern Traditions and Hot Little Suppers, and is currently starring in a PBS culinary docuseries, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur. She lives in Charleston with her husband and three daughters.
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