Blue Bicycle Books, Charleston, SC

Out of Line with James Beard Award Winner Barbara Lynch, Sat., June 10, 5 pm

Join us Sat., June 10, 5 pm as world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch discusses her new memoir Out of Line (Atria Books, hb., 240 pp., $26). Barbara will be in conversation with Kat Kinsman from Extra Crispy and Angel Postell of Home Team PR.

Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine.

Out of Line describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.

Barbara Lynch has won multiple James Beard Awards, including Outstanding Restaurateur (only the second woman to win), an Amelia Earhart award for success as a woman in a male-dominated field, and the Relais & Château designation of Grand Chef (one of only six in North America). She is the owner of Barbara Lynch Gruppo, which encompasses seven celebrated restaurants, including No. 9 Park, B&G Oysters, Drink, Sportello, and Menton. In 2017, she was named one of Time’s 100 Most Influential People in the World.

 

Kat Kinsman is senior food and drinks editor at Time Inc.’s Extra Crispy and former editor at large and editor in chief of Tasting Table. She is a frequent public speaker on the topics of food and mental health, and addresses their connection on her website Chefs with Issues. She is a former writer and editor for CNN.com, where she was nominated for the James Beard Broadcast Award in the TV Segment category and won the 2011 EPPY Best Food Website for CNN’s Eatocracy. After she published a personal essay on her struggles with anxiety for CNN Living, people came out of the woodwork to share their own experiences and it felt like the beginning of a conversation that needed to happen. She lives in Brooklyn, NY, with her husband and various animals.

 

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