Join us Fri., May 4, 12 pm for lunch with Holly Herrick at Halls Signature Events (5 Faber St.). Holly will talk and sign copies of The New Charleston Chef’s Table (Three Forks, hb., 208 pp., $28).
Tickets are $31 for the three-course lunch and talk or $59 for lunch and book. Click here for tickets.
About the book: When the original Charleston Chef’s Table was published in December, 2009, Charleston’s food scene was hot. Since then Charleston has become an even hotter food town, indeed, one of the hottest, ranked the #1 most popular tourist destination in the United States, according to Conde Nast Traveler Magazine. Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, this book allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of the city’s best restaurants and a signature recipe from each.
About the author: Holly Herrick is a bona fide lover of delicious food and life in general. Born in Alabama and raised in New England, Herrick’s roots hail back to rural life. She then attended Boston College as a journalism major, and began her food-writing career with a Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris. She has written features and columns for many magazines, including Southern Living, Lowcountry Living, Bon Appetit, and more.
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